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Yakiniku

Yakiniku

Beef and onions fried noodles

The Korean communities living in Japan made yakiniku very popular in the country. This dish consists in marinated grilled meat that’s usually eaten with vegetables, mushrooms and seasonings on the side.

Yakiniku

Yakiniku

Beef and onions fried noodles

The Korean communities living in Japan made yakiniku very popular in the country. This dish consists in marinated grilled meat that’s usually eaten with vegetables, mushrooms and seasonings on the side.

Yakiniku
3.7/5 (79 votes)

The box of 2 servings
560 grams

The box of 2 servings
560 grams

  • From Frozen

    PREPARATION

    PREPARATION
    PREPARATION

    In the pan

    Pour the desired amount of product in a hot pan without adding fat. Heat uncovered for 8-10 minutes over medium heat, stirring often. Enjoy, it's delicious!

    CONSERVATION

    Follow the instructions printed on the package.

  • Precooked noodles 26,7% (water, durum-wheat semolina, whole eggs powder, salt, sunflower oil, malt extract, colouring: turmeric extract), water, pre fried onions
    11,4% (onions, sunflower oil), cooked beef meet VBF 10% (beef meet, manioc starch, salt), orange pepper 8,6%, soy sauce 7,8% (water, soy, wheat, salt, alcohol vinegar, alcohol, sugar), green pepper 7,1%, sugar, beef fat, garlic 1,9%, soy seeds 1,8%, sunflower oil, ginger, chilly paste 0,3% (chilly, tomato puree, water, salt, peppers, alcohol vinegar), rice starch, corn starch, thickener: guar gum, hot chilly 0,01%.

  • Nutritional values:

    100g

    1 serving
    (280g)
    Calories 516kj
    123kcal
    1445kj
    344kcal 
    Fat
    including saturated fatty acids
    4.0g
    1.1g
    11.2g
    3.1g
    Carbohydrates
    including sugars
    16.0g
    5.2g
    44.8g
    14.6g
    Proteins 5.6g 15.7g
    Salt 1.02g 2.86g

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