Follow us

           Number One Gyoza brand in Japan*

Yakitori

Yakitori

Grilled and marinated BBQ chicken skewers

Embark on Japan with the famous yakitori, skewers of these pieces of marinated chicken fillets, coated with a spicy caramel sauce. As an aperitif or starter, they will peck hot after a few minutes
in the microwave.

Yakitori

Yakitori

Grilled and marinated BBQ chicken skewers

Embark on Japan with the famous yakitori, skewers of these pieces of marinated chicken fillets, coated with a spicy caramel sauce. As an aperitif or starter, they will peck hot after a few minutes
in the microwave.

Yakitori
3.2/5 (170 votes)

The box of 10 items
200 grams

The box of 10 items
200 grams

  • From Frozen

    PREPARATION

    PREPARATION
    PREPARATION

    In the microwave

    Place the package under hot water from the tap for 1 minute. Open it, place the Yakitori in an appropriate oven platter, cover and cook them in the microwave oven for 4 minutes. Ready!






    PREPARATION
    PREPARATION

    In the water bath

    Place the package in boiling hot water and let it heat for 8 minutes starting when the water is simmering again. Drain, open the package, it’s ready!

    CONSERVATION

    Follow instructions on the package.

  • Chicken (58%), water, soy sauce (water, soy, wheat, salt), sugar, glucose syrup, sweet cooked rice wine, (glucose syrup, water, sticky rice, alcohol, malted rice), starch (tapioca, potato), modified starch, xylose, rice vinegar, salt, potato fibre, yeast extract (yeast, salt), colouring (E150 c).

    Product made in a factory using celery, seafood, eggs, fish, milk, mustard, peanuts, sesame seeds.

  • Nutritional values:1 portion
    (100g)
    Calories 747kj
    178kcal
    Fat
    including saturated fatty acids
    8.7g
    2.52g
    Carbohydrates
    including sugars
    9.6g
    4.7g
    Proteins 15.4g
    Salt 0.94g

To continue your meal: Our dishes

  • Gyoza come from China and have become very popular in Japan. These delicious crescent-shaped ravioli are stuffed with tasty preparations, such as this mixture of chicken and vegetables.

    10 items / 212 grams

    VIEW PRODUCT
  • Gyoza come from China and have become very popular in Japan. These delicious crescent-shaped ravioli are stuffed with tasty preparations, such as this mixture of vegetables created on purpose for vegetarian people.

    10 items / 212 grams

    VIEW PRODUCT
  • This ancient technique of Japanese cuisine consists in marinating meat chunks or vegetables in soy sauce and ginger, coat them with a potato-based batter
    and fry them.

    about 9 items / 180 grams

    VIEW PRODUCT
  • This Japanese recipe, little known out of Japan, is named after its baking method: the ingredients and seasonings are cooked with the rice, which explains the deep flavour of this dish.

    2 servings / 560 grams

    VIEW PRODUCT
  • Japanese Teppanyaki-style grilled chicken with rice and tender vegetables

    2 servings / 560 grams

    VIEW PRODUCT
  • The Korean communities living in Japan made yakiniku very popular in the country. This dish consists in marinated grilled meat that’s usually eaten with vegetables, mushrooms and seasonings on the side.

    2 servings / 560 grams

    VIEW PRODUCT
  • Embark on Japan with the famous yakitori, skewers of these pieces of marinated chicken fillets, coated with a spicy caramel sauce. As an aperitif or starter, they will peck hot after a few minutes
    in the microwave.

    10 items / 200 grams

    VIEW PRODUCT
  • Shiitake, one of the most cultivated mushrooms in the world, is a basic ingredient of Japanese cuisine. Try this mixture of sweet flavours!

    2 servings / 560 grams

    VIEW PRODUCT

Share this page

Join our community

Our team will answer you shortly.

write us