Follow us

           Number One Gyoza brand in Japan*

Teppanyaki Chicken with Rice

Teppanyaki Chicken with Rice

Japanese Teppanyaki-style grilled chicken with rice and tender vegetables

Japanese Teppanyaki-style grilled chicken with rice and tender vegetables

Teppanyaki Chicken with Rice

Teppanyaki Chicken with Rice

Japanese Teppanyaki-style grilled chicken with rice and tender vegetables

Japanese Teppanyaki-style grilled chicken with rice and tender vegetables

Teppanyaki Chicken with Rice
3.5/5 (48 votes)

The box of 2 servings
560 grams

The box of 2 servings
560 grams

  • From Frozen

    PREPARATION

    PREPARATION
    PREPARATION

    In the microwave

    Pour the desired amount into a suitable dish. Cover and heat to 750 W for 4 minutes (280 g - 1 serving) or 8 minutes (560 g - 2 servings), stirring at half time. Enjoy, it's delicious!

     



    PREPARATION
    PREPARATION

    In the pan

    Pour the desired amount of product in a hot pan without adding fat. Cover and heat over medium heat, stirring often, for 5 minutes (280 g - 1 serving) or 8 to 10 minutes (560 g - 2 servings). Enjoy, it's delicious!

    CONSERVATION

    Follow instructions on the package.

  • Precooked noodles 32,1% (water, durum-wheat semolina, whole eggs powder, salt, sunflower oil, malt extract, colouring: turmeric extract), cooked peeled shrimps 12,5% (shrimps, water, salt), broccoli 12,1%, water, chickpeas 6,4%, carrot 5%, yellow carrot 5%, soy sauce (water, soy, wheat, salt, alcohol vinegar, alcohol, sugar), shiitake 3,5%, sunflower oil, spicy sauce [marc vinegar, barley malt vinegar, water, saccharose, salt, caramel syrup, spices (contains celery), lemon oil, mirin (tapioca glucose syrup, water, sticky rice, sugar cane alcohol, salt, rice), raw sugar cane, rice vinegar (rice, water), rice starch, colouring : caramel, spices, thickener : guar gum.

  • Nutritional values:

    100g

    1 portion
    (280g)
    Calories 446kj
    106kcal
    1249kj
    297kcal 
    Fat
    including saturated fatty acids
    3.0g
    0.4g
    8.4g
    1.1g
    Carbohydrates
    including sugars
    15.0g
    3.1g
    42.0g
    8.7g
    Proteins 4.2g 11.8g
    Salt 0.75g 2.1g

To continue your meal: Our dishes

  • Gyoza come from China and have become very popular in Japan. These delicious crescent-shaped ravioli are stuffed with tasty preparations, such as this mixture of chicken and vegetables.

    10 items / 212 grams

    VIEW PRODUCT
  • Gyoza come from China and have become very popular in Japan. These delicious crescent-shaped ravioli are stuffed with tasty preparations, such as this mixture of vegetables created on purpose for vegetarian people.

    10 items / 212 grams

    VIEW PRODUCT
  • This ancient technique of Japanese cuisine consists in marinating meat chunks or vegetables in soy sauce and ginger, coat them with a potato-based batter
    and fry them.

    about 9 items / 180 grams

    VIEW PRODUCT
  • This Japanese recipe, little known out of Japan, is named after its baking method: the ingredients and seasonings are cooked with the rice, which explains the deep flavour of this dish.

    2 servings / 560 grams

    VIEW PRODUCT
  • Japanese Teppanyaki-style grilled chicken with rice and tender vegetables

    2 servings / 560 grams

    VIEW PRODUCT
  • The Korean communities living in Japan made yakiniku very popular in the country. This dish consists in marinated grilled meat that’s usually eaten with vegetables, mushrooms and seasonings on the side.

    2 servings / 560 grams

    VIEW PRODUCT
  • Embark on Japan with the famous yakitori, skewers of these pieces of marinated chicken fillets, coated with a spicy caramel sauce. As an aperitif or starter, they will peck hot after a few minutes
    in the microwave.

    10 items / 200 grams

    VIEW PRODUCT
  • Shiitake, one of the most cultivated mushrooms in the world, is a basic ingredient of Japanese cuisine. Try this mixture of sweet flavours!

    2 servings / 560 grams

    VIEW PRODUCT

Share this page

Join our community

Our team will answer you shortly.

write us