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Karaage

Karaage

Fried marinated chicken with soy and ginger sauce

This ancient technique of Japanese cuisine consists in marinating meat chunks or vegetables in soy sauce and ginger, coat them with a potato-based batter
and fry them.

Karaage

Karaage

Fried marinated chicken with soy and ginger sauce

This ancient technique of Japanese cuisine consists in marinating meat chunks or vegetables in soy sauce and ginger, coat them with a potato-based batter
and fry them.

Karaage
3.2/5 (64 votes)

The box of about 9 items
180 grams

The box of 9 items
180 grams

  • From Frozen

    PREPARATION

    PREPARATION
    PREPARATION

    Baked

    Preheat oven to 220 ° C (gas mark 7). Place Karaage side-by-side in an appropriate oven platter, bake halfway up, let them heat for 5 minutes and enjoy.

    PREPARATION
    PREPARATION

    In the microwave

    Sortez les Karaage du sachet et disposez-les côte à côte dans un plat adapté. Laissez réchauffer, sans couvrir, pendant 2 minutes (5 pièces) ou bien 3 minutes (toutes les pièces). Dégustez !

    CONSERVATION

    Follow instructions on the package.

  • Chicken (73%), corn starch, wheat flour, rice flour, soy sauce 2,8% (water, soy, wheat, salt, alcohol), soy oil, ginger (2,3%), rice vinegar, palm oil, garlic, sugar, spices (paprika powder, white pepper), emulsifier (sodium tripolyphosphate), salt.

    Product made in a factory using eggs, shellfish and sesame seeds.

  • Nutritional values:100g
    Calories 884kj
    212kcal
    Fat
    including saturated fatty acids
    13.7g
    3.51g
    Carbohydrates
    including sugars
    8.5g
    0.8g
    Proteins 13.7g
    Salt 1.06g

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