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Vegetables Gyoza

Vegetables Gyoza

Ready to pan ravioli

Gyoza come from China and have become very popular in Japan. These delicious crescent-shaped ravioli are stuffed with tasty preparations, such as this mixture of vegetables created on purpose for vegetarian people.

Vegetables Gyoza

Vegetables Gyoza

Ready to pan ravioli

Gyoza come from China and have become very popular in Japan. These delicious crescent-shaped ravioli are stuffed with tasty preparations, such as this mixture of vegetables created on purpose for vegetarian people.

Vegetables Gyoza
3.1/5 (122 votes)

The box of 10 items
212 grams

The box of 10 items
212 grams

  • From Frozen

    PREPARATION

    PREPARATION
    PREPARATION

    In the pan

    Heat about 1 tablespoon of oil in a frying pan. Place the Gyoza in the pan using your hands and let them roast on one side for 2 minutes. Then pour about 4 tablespoons of water, place a lid over the pan and boil for 2 minutes. Remove the lid and boil for 1 more minute until the water evaporates. Enjoy!

    PREPARATION
    PREPARATION

    In the steam basket

    Remove the Gyosa from their package and place them in an oiled steamer. Let the basket warm over a saucepan filled with boiling water for about 5 minutes. Enjoy!

    CONSERVATION

    Follow instructions on the package.

  • Vegetables 54% (cabbage, peas, carrot, soy seeds, edamame), wheat flour, water, breadcrumbs (wheat flour, salt, yeast), salt, soy sauce (water, soy seeds, wheat, salt), wheat gluten, garlic powder, sesame oil, potato starch, ginger powder.

  • Nutritional values:1 portion (100g)
    Calories 539kj
    127kcal
    Fat
    including saturated fatty acids
    1.6g
    0.4g
    Carbohydrates
    including saturated fatty acids
    23.4g
    3.4g
    Proteins 4.3g
    Salt 0.75g

To continue your meal: Our dishes

  • Gyoza come from China and have become very popular in Japan. These delicious crescent-shaped ravioli are stuffed with tasty preparations, such as this mixture of chicken and vegetables.

    10 items / 212 grams

    VIEW PRODUCT
  • Gyoza come from China and have become very popular in Japan. These delicious crescent-shaped ravioli are stuffed with tasty preparations, such as this mixture of vegetables created on purpose for vegetarian people.

    10 items / 212 grams

    VIEW PRODUCT
  • This ancient technique of Japanese cuisine consists in marinating meat chunks or vegetables in soy sauce and ginger, coat them with a potato-based batter
    and fry them.

    about 9 items / 180 grams

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  • This Japanese recipe, little known out of Japan, is named after its baking method: the ingredients and seasonings are cooked with the rice, which explains the deep flavour of this dish.

    2 servings / 560 grams

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  • Japanese Teppanyaki-style grilled chicken with rice and tender vegetables

    2 servings / 560 grams

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  • The Korean communities living in Japan made yakiniku very popular in the country. This dish consists in marinated grilled meat that’s usually eaten with vegetables, mushrooms and seasonings on the side.

    2 servings / 560 grams

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  • Embark on Japan with the famous yakitori, skewers of these pieces of marinated chicken fillets, coated with a spicy caramel sauce. As an aperitif or starter, they will peck hot after a few minutes
    in the microwave.

    10 items / 200 grams

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  • Shiitake, one of the most cultivated mushrooms in the world, is a basic ingredient of Japanese cuisine. Try this mixture of sweet flavours!

    2 servings / 560 grams

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