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           Number One Gyoza brand in Japan*

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To continue your meal: Our dishes

  • Gyoza come from China and have become very popular in Japan. These delicious crescent-shaped ravioli are stuffed with tasty preparations, such as this mixture of chicken and vegetables.

    10 items / 212 grams

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  • Gyoza come from China and have become very popular in Japan. These delicious crescent-shaped ravioli are stuffed with tasty preparations, such as this mixture of vegetables created on purpose for vegetarian people.

    10 items / 212 grams

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  • This ancient technique of Japanese cuisine consists in marinating meat chunks or vegetables in soy sauce and ginger, coat them with a potato-based batter
    and fry them.

    about 9 items / 180 grams

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  • This Japanese recipe, little known out of Japan, is named after its baking method: the ingredients and seasonings are cooked with the rice, which explains the deep flavour of this dish.

    2 servings / 560 grams

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  • Japanese Teppanyaki-style grilled chicken with rice and tender vegetables

    2 servings / 560 grams

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  • The Korean communities living in Japan made yakiniku very popular in the country. This dish consists in marinated grilled meat that’s usually eaten with vegetables, mushrooms and seasonings on the side.

    2 servings / 560 grams

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  • Embark on Japan with the famous yakitori, skewers of these pieces of marinated chicken fillets, coated with a spicy caramel sauce. As an aperitif or starter, they will peck hot after a few minutes
    in the microwave.

    10 items / 200 grams

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  • Shiitake, one of the most cultivated mushrooms in the world, is a basic ingredient of Japanese cuisine. Try this mixture of sweet flavours!

    2 servings / 560 grams

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